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- お気に入り
- 85もぐもぐ！
- 1リスナップ
手料理
- 2020/05/01
- 1,254
Pan Fry Falafel
レシピ
材料・調味料
作り方
- 1
- The night before, soak the dried chickpeas in water.
Drain and rinse the chickpeas and add them to your food processor.
- 2
- Add the onion, parsley, cilantro, pepper, garlic, cumin, salt, cardamom and black pepper to the food processor and pulse several times until it resembles the texture of coarse sand.
- 3
- Transfer the falafel mixture to a bowl and add the chickpea flour and baking soda. Stir together, then cover.
- 4
- Refrigerate the mixture for 30 minutes to one hour.
- 5
- Use your hands or an ice cream scoop to form the falafel into balls or patties.
- 6
- Once the falafel are formed, you can cook them into a pan on medium heat.
もぐもぐ! (85)
リスナップ (1)
いま人気のレシピと料理写真
Looks nice!
That's why I said it's elaborate, for me!