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- 2013/11/05
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Miso soup
レシピ
材料・調味料 (4 人分)
作り方
- 1
- In a bowl, rehydrate the wakame in cold water. Cut up the daikon in 1/4" slices and parboil.
- 2
- Add 1/3 cup of soup stock. Turn settings down to low and allow to simmer for 5 minutes.
- 3
- Add shiitake and enoki. Let it simmer for 5 minutes. Add 1tbs of soy sauce.
- 4
- Add rehydrated wakame and stir. Add diced tofu.
- 5
- Add 4tbs of miso paste. Stir lightly and serve immediately.
- 6
- Add chopped green onion on top as garnish.
ポイント
Use low in sodium soy sauce to avoid over saltiness due to the wakame and miso.
Miso quickly loses it's flavour so keep it as the last ingredient and serve the soup as soon as it is added.
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もぐもぐ! (9)
いま人気のレシピと料理写真
