材料 4人分 牛肉 切り落とし 180g 液体塩こうじ 大さじ1 ごぼう 1本...
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As using a lot of spices is characterist...
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a tart filled with rich unsweetened cust...
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Donburimono or Donmono is a dish in whic...
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Onigiri is a Japanese rice ball made fro...
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In current Japanese households the major...
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a steaming dish 美味しそうな湯気が立つ 青ネギがとても新鮮で水々...
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fry briefly over high heat こんにゃくを入れると 美味...
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Mom add a little more salt to the soup こ...
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It was originally made as an imitated fo...
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There is no internationally unified Hala...
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A gratin needs to be eaten while hot 熱々が...
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