Grilled tiger prawns,couscous with apricots, raisins, pistachios, saffron and cinnamon

Omg, my favvy 😍😍😍

To: mialovesfood thank you so much,glad you like it!

How's it taste with cinnamon?

To: MangoPudding well how should I put it,warm and sweet?This is inspired from a Southern Italian recipe,which has a lot of North African and Arab influence,so you would expect this on the sweeter side.I use whole cinnamon and it is steamed with the couscous,so the taste is rather subtle.

To: MangoPudding thx for the resnap too!

Gorgeous!

To: dodyu thank you!

The other day, my son is looking for Algeria, he know that couscous is the traditional cuisine, "I want to make this because I want to eat."he said.
But "I can not! ",I told him...(ha ha ha).😅

Thank you resnap!😊

To: Kaycook I think your son is going to grow up having a lot of knowledge what the world eats!I had the pleasure eating real couscous made by an Algerian/French friend, absolutely delicious,but the instant couscous like mine is not bad too,it's really easy to make,if you could make jam,I am sure yo

To: Kaycook you could make it too,and it'll be so much fun to make it with your son!
Also I really like your lemon jam,I wish we have good lemon here!

To: rikk
So my guess was right, warm and sweet! 👍✌
Thanks for resnap my shrimp dish💃 I always get more views from your resnap. Oh yeah!!

To: MangoPudding you are welcome,I have the privilege of being put in the 'featured user' list constantly,and with that I have gained quite a number of followers,so I guess it's my duty to resnap a few good dishes!

I wanna learn this ... ☺