Shishamo with chrysanthemum, honey and black pepper sauce

ししゃも W 菊、蜂蜜、黒胡椒ソース
Using dried chrysanthemum this time.

wow :D
ししやも:)

Thank you for re-snap :)

Thank you too,glad you like this!

Thank you,sweet and spicy,with flower fragrance,I love it too!

rickさんにかかれぱししゃももこんなお洒落なお料理に～󾭠流石だ󾫴
素晴らしい～󾬏

👀✨Wow,it's very very interesting dish!Where did you get that idea from?or your own idea?
Anyway,i looove ししゃも but My ordinary ししゃも dishes is to do only grilled or deep fried..that's all..This dish is new way to eat ししゃも for me!! extremely interesting thing is you used dried 菊花! I'm sure it has splen

splendid oriental aroma.also this post became one of my memorable post.thanks rick san✨✨

Thank you so much,Miyuki San!
I love shishamo too,everybody could make good dish with it here,so I'm trying do something more interesting here,glad you like it!

Thanks so much,got the idea from a book,but I have to add and twist a little to make it my own,sure you remember I like food with flower fragrance,so here it is,and shishamo(and so are all tiny fishes) itself is so delicious,and everybody could make a good dish with it here,so just trying something

more interesting.I use some dried kiku to make a stock first,and mix with soy,pepper and honey,it was very appetizing for me,if I could get hold of edible fresh kiku,I think it should be even better!I am glad this becomes memorable for you,more flower cuisine coming up!

Thanks to your mention,I could able to imagine this taste!
Sounds so tasty that my favorite taste! I marked this page, Hopefully I'll make this fabulous dishes with fresh Kiku in autumn.(because dried Kiku is rare,but fresh edible one is available to the public in JP) This dishes definitely impress

impress my guest if i served😏✨✨うふふ😋🎶🎶

謝謝你看我的很多照片❗(^o^)

我想像不了你做的ししゃも什麼樣的味道。其實我平時只吃素的，而且從來沒見過這樣的ししゃも料理。
可是這道ししゃも是你做的，肯定非常非常好吃❗ 我也要嚐嚐味道❗

不用客氣！怪不得，看你的照片很少肉類的料理，原來是吃素的，是很好的習慣，我也希望盡量吃多一點。這道菜是參考書籍的，覺得比較特別一點，便試試做，效果不錯的，我也很喜愛ししゃも，所以會特別留意不同的做法。

原來你那麼喜愛ししゃも〜❗😆
我沒想到用ししゃも的烹飪方法這麼豐富多彩❗(*´ω｀*)