豚肉の塩燒りんごおろし

笠原將弘さんのりんごおろレシピ,very delicous,goes very well with the pork here:大根，りんご,はちみつ，酢，醬油。

リンゴおろし⁉ アイデア💡です！

To: giacometti1901 yes,I wasn't sure at first,but once I tried,I really like it now.Original recipe go with fish,but I find it goes with pork beautifully.Please try!

笠原シェフのレシピ、私も好きです！

To: tomo115 I like his recipes very much too,tradition dishes with something different!

どのお料理もいつも凄く美味しそうだし、写真も美しいし、器も素敵♬全てが素晴らし過ぎます！UP楽しみにしてまーす🎶

To: marikoszk I am sorry that I am not good at writing Japanese.
Thank you so much for your support.You are right,cooking,photography,making and buying ceramics are my main hobbies now,and I am so glad that I've found a place where I can share my passion and same time get inspirations from others.