Chicken with mikan sauce,cool idea from ゆずさん

Just when I was running out of idea for chicken dish,I saw ゆずさん's delicious looking 蒸し鶏のみかんソース,I especially like it the sauce made with red wine.I also use mikan juice,orange juice, balsamic,honey,shallot and little soy sauce.Absolutely love it,thank you ゆずさん for sharing this,and supporting me for a

long time!

食べ友 嬉しい～～ ٩(๑>∀<๑)۶♥Thank You♪♪
赤ワインとの柑橘系のソースは 美味しいよね (⁎˃ᴗ˂⁎)
少しお醤油も入れるんだね (*ﾟдﾟ*)♪試してみよー (⁎˃ᴗ˂⁎) 次に作る時は この盛り付け方も参考にさせてもらいます♡ 素敵 ♡

Thank you ゆずさん,I had a delicious meal following your recommendation,you are right,red wine goes very well with citrus fruit（柑橘系)!Soy sauce makes everything more tasty,just a little here is enough,please try it next time.I am glad you like how I arranged,but don't worry too much of it,most important

is the taste,yours look irresistibly delicious already!!I will keep looking for inspiration from your food!

Ouch!!!!
Again! Rick....What a beautiful dish up...✨
In my eyes,the white plate looks like an canvas🎨I know it need to skill or beauty sense that to do arrangement with asymmetry.I wonder how come like beautiful inspirations came to you..I truly love it! It's so rare,Japanese みかん use for savory dish

savory dishes!( my mom used to make potato salad which added みかん,but it was not good😰...lol) yes,it's very cool idea as you said!

Thanks,you are sweet!Actually just food piled up all together,I am not specially proud...
Anyway,good idea from ゆずさん,I wanted to do this right away!Love this mikan red wine combination,goes with the chicken real good.I see,mum has a special potato salad there,the idea sounds good,but I think it depe

depends on what else in the salad to bring the potato and mikan together.But it's hard to believe you don't like any of your mum's cooking!About Mikan,I am a little curious.I love those canned food mikan(or little mandarins)when I was a kid,one of the reason is the membranes are always taken away,I

mean how do they do that?I tried here and it's so difficult....

I had same question with you about membrane.when I grow up,I could know the mystery of it.
In fact,They dissolve the membrane by hydrochloric acid.you can get same result at home with Sodium bicarbonate. Soak みかん in boiling water that added Sodium bicarbonate for a while.After a while,membrane getti

getting melt. However,to do peeling by hand is best result for taste I think.
Something like that😁thanks!

That solved the mystery,thanks so much,but I wouldn't recommend peeling with hands,I ruined quite a few....
hydrochloric acid....now I could show off my knowledge to my friends...😁😁😁

👆