Grilled sardines with ume tapenade

焼きイワシ 梅のタプナード
Got the idea of ume tapenade from a fellow SD user,since she haven't been here for a long time,I am not going to bother her,I thank her anyway,she serves this in her restaurant in US,all her dishes look so delicious,hope she is doing well!
I made this with ume,olives,anchovy,garlic...

Nice conbination!
I think Ume and sardine is best much. You make tapenade from fresh Ume, or Umeboshi?

Thanks Makiko,classic combination ume and oily fish,adding olives and olive oil makes it more Italian,and giving it extra flavours too,I love it!I used umeboshi for this,I haven't seen many fresh ume this year,I don't know why...