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Snapdishの料理写真:焼き鳥丼/yakitori don
焼き鳥丼 yakitori don
What s most I have to eat when I come to...
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Snapdishの料理写真:Ham,egg and cheese galette
Ham egg and cheese galette
When I was an ignorant teenager living i...
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Snapdishの料理写真:玉サン☆
玉サン
玉子サンドです ゆで卵のサンドウィッチより卵焼き派 で トースト派 わたし 今 ...
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Snapdishの料理写真:いかわた炒めserve with ルッコラandオリーブ
いかわた炒めserve with ルッコラandオリーブ
Wasn t the original plan when cooking fo...
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Snapdishの料理写真:✨AVOCADO & TUNA rice cup SUSHI...マグロとアボカドのライスカップ寿司🍣✨
AVOCADO TUNA rice cup SUSHI ...
I invited a friend over for lunch She li...
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Snapdishの料理写真:Bánh mì/バインミー/ Vietnamese cold cuts sandwich
B nh m バインミー Vietnamese cold...
Had a really good one while I was in Han...
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Snapdishの料理写真:かきの豚ばら巻きソテー春菊あんかけ
かきの豚ばら巻きソテー春菊あんかけ
笠原将弘 San s recipe nothing needs to be ch...
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Snapdishの料理写真:Obento /lunch pack of my daughter in Australia 🇦🇺 still she love the Japanese lunch than Aussie lunch 🇯🇵
Obento lunch pack of my daug...
Bento
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Snapdishの料理写真:Octopus in olive sauce.

Pulpo al olivo: 
A dish was created in 1987 by Rosita Yimura. She was born in Callao (the first port of Peru),  and daughter of japanese parents. 
The recipe came from a recommendation from a customer who had eaten octopus in a plumb sauce. After an investigation, Rosita elaborates a sauce based on olives and mayonnaise. It was not the same dish that his client suggested, but the flavor was amazing!
Octopus in olive sauce Pulpo...
octopus pulpo polvo olive oliva aceituna...
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Snapdishの料理写真:酒粕レーズン入りチーズケーキ
酒粕レーズン入りチーズケーキ
キナリノWEBサイトで見つけた酒粕レーズンにハマっています 日本酒で伸ばした酒粕...
レシピをチェック
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Snapdishの料理写真:ゴーヤ、塩豚、エリンギとバジルピザ,Ran521jp San's idea!
ゴーヤ 塩豚 エリンギとバジルピザ Ran521jp S...
Just had to try this when I saw Ran San ...
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Snapdishの料理写真:ケーク•オ•マロン\•/cake aux marron
ケーク オ マロン cake aux marron
When it comes to pastry making I always ...
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Snapdishの料理写真:Tuna/avocado/tofu/shiso wasabi cucumber granita/wafu dressing
Tuna avocado tofu shiso wasa...
Can t think of a better title
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Snapdishの料理写真:Corn and winter melon minestrone/栗米冬瓜粒湯
Corn and winter melon minest...
My mother has been adding corn in her di...
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