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手料理
- 2015/12/06
- 879
Moo Sarong - golden thread🇹🇭 ムーサロン🇹🇭
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Crush garlic, cilantro root and white pepper together and set aside.
- 2
- In the mixing bowl, add the ingredients from No.1( garlic, white pepper and cilantro root), add grounded pork and other ingredients and mix well.
Roll a pork ball into 1cm. size approximately. And wrap with eggs noodle (use 3-4 treads). You may use a toothpick to help sealing the noodle and pork ball at the end.
- 3
- Deep fry wrapped pork ball into 160C hot oil. Until the ball turn golden brown color, bring them out with a strainer.
- 4
- To serve, top the ball with cilantro leaf and red chili. Serve while hot with sweet and sour sauce.
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aястасияWith Paphapin🇹🇭
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もぐもぐ! (9)
いま人気のレシピと料理写真
