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- 2016/05/30
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ひじきの煮物、厚揚げと大根の煮物、白菜、お粥。lunch of simmered hijiki seaweed, braised atsuage with daikon/carrots/shiitake, stirfried napa cabbage, porridge
みんなの投稿 (2)
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coxiella24Indeed. Now we all love our childhood food 😂
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coxiella24Depends on the family and dialect group ie Cantonese, Teochew, Hokkien etc. Every group will have their own dish that we grew up with
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もぐもぐ! (5)
いま人気のレシピと料理写真
