ひじきの煮物、厚揚げと大根の煮物、白菜、お粥。lunch of simmered hijiki seaweed, braised atsuage with daikon/carrots/shiitake, stirfried napa cabbage, porridge

These are what I hated when I was young and what I like ( love and miss ) now. Lol.
Now I know my mum's love.

Indeed. Now we all love our childhood food 😂

Oh, for Singaporeans, what are the childhood food? I hear that Singaporean mom doesn't cook at home one reason is there's not a kitchen in a house, the other is food stall food is cheap a few decades ago.

I know you're not that old though.

Depends on the family and dialect group ie Cantonese, Teochew, Hokkien etc. Every group will have their own dish that we grew up with