Apple tarte tatin/タルト・タタン

Nothing represents winter dessert more than apple tart for me,in fact I love all apple desserts.This is how I like it,more-apple-than-pastry version of tarte tatin,more elaborate but still relatively simple to make.

Heavenly sight👼💕🎶✨
I can't resist tart tatin! Yours very beautiful! Deep caramelized color,kept shape neatly✨
Every part leaves nothing to be desired👏✨
I remembering you told me that you failed tart tatin before,but I can't believe it! Btw,more apple than pastry? what does it mean?Is it less pastry

less pastry than usual tart tatin? Anyway,this is great work🐲❤️

I want to talk about this with you,but you seemed busy,so I didn't tag you,I wouldn't want you to reply just because you think you have to.
Of course I remember the one you did last year and it was heavenly sight for me too.I love tarte tatin because it's rustic and good,but often there is only one

layer of apple,then with the pastry on top,and I love cooked apple too much,with this style,cooking the apples(double amount!)first,then set in a tin,it will look neater and I get to enjoy more apple!The flaky pastry is normal thickness and just big enough to cover the top(after,bottom). The work is

not too much more complicated too.I did made this before,it didn't turn out good looking enough,the colour must had not been dark enough,this time I dealt with it especially the timing and it came out the way I like it!!
We couldn't get 紅玉 here,but the 'gala' apples here are more than good for me,I

was quite satisfied with this one!
Thanks so much,it means a lot having compliment from you!

Zowieee again!!!😆😁🎶🎶
Love Tarte Tatin!!!
Specially yours looks sooo delicious,how rich the browned color!!Plus so beutiful the contrast with the surrounding white color..hummm c'est si bon,
Of course needless to say all other posts too.I enjoyed so much😍😊

Rick,
long time not see you,I'm so sorry😣..not tell you even new year's greeting yet😢🙏
Well once more
'Happy new year n hope having a good year to each other'😄🎉
I'm super looking forward to you n your posts this year!
At the end
Congratulations on your ribbon!!!👏🎊🎉💝
Sorry for celebrating you too la

celebrating you too late🙏
But definitely you're the right user for it!! I'm happy😆😊✨

I had fun making this too!I can't get through winter without some kind of apple pie,I finally got it the way I want after a few failing trials.Thanks I am glad you like this photo,always good having natural light,this is what I love doing on my day off!
Never worry,I really get it,I want you take go

good care of your personal life first,and then spend sometime and talk about our food here!I also wish you a happy and rewarding year ahead,may good luck stays with you always!Thanks,I was already very devoted to SD,I am just super excited about ribbon,it's very encouraging and I will continue with

pleasure!But it will only make more sense if you get one too,you deserve it with all those awesome food you make,I hope it's soon!

Aww..really!? I missed a chance to get your tag! That's sad😢I am sorry,I gave you a false impression at SD.i was not busy,I spent the day melancholy these days😁💦..you know Chatting with you is always my big pleasure,if you call me by tag,I'll be get regain! So please don't hold back😊
Btw,I could und

understood by your explanation how delicious it is! I agree with you,It'd better to use many amount of apple. I couldn't make tart tatin last year,I'd love to make like yours in next time! Especially your caramelized color is my ideal,so cool! mine always ended up to light color..(I baked it for 2 h

2 hour) how long time did you bake it? Also love this atmosphere in the pics. All 'blanc'! You made snowy air in a figurative sense❄️❄️✨it's very beautiful winter✨

Oh,why were you in melancholic mood out of a sudden?It's hard for me to tell,so I thought I better leave you alone for awhile...
Anyway,here's how I do it.I first make a caramel in the pot,the I throw all the apple in and swirl around,let apple cooked til tender and takes on some colour(meanwhile,fo

for extra apple taste,I also cook the peel and core of apples with water in a separate pot,reduce this liquid a little,then finally add in to the other pot with the apple too).Then line the apple in a tin,put some heavy stuff over it and set it overnight,then next morning I put pastry on top and bak

bake it,this time around 1 hr(last time was 45 mins and not deep enough).I have also seen recipe that put caramel at the bottom of tin first,then layer the apple on top.Please try any method that would work for you.2 hrs seems a bit long,but if apple doesn't go mushy and pastry not dry,I am sure it'

it's fine.
I am slightly reserved about this style of tarte tatin,because it really is meant to be simple and rustic,but I also like more apple and neat...
Happy that you like the photo,always good to have natural light,white backdrop just wouldn't work in the evening shooting for me.

Thank you for kindly teaching me detail.I found some difference with mine from your explanation.
especially,things to use peel,it was a useful reference.also I have to use more caramel like yours.I think tart tatin is not tricky cake, but caramelized bitter taste is vital in this. Mine was childish

childish taste with lacking bitter taste.it was not bad,but it was unsatisfying.I definitely make tart tatin with your method! Thank you😊🙏

Come on,yours not childish at all,I get my inspiration from it!But please try this and see how you like it.About the peel,it's my idea but I am not really certain,I just want to boost the flavour a little,the apples here are relatively weak,that way I could utilize everything too.