もずくとアサリの雑炊

Mozuku is a gift from a colleague brought back from Okinawa,I made up this combination,probably too weird to add tomato in a 雑炊,but I quite like it...

もずくは酢の物ばかりで食べているけど、温かい食べ方もいいんだね！
クコの実が入って綺麗な雑炊❤︎
涼しくなってきたら温かいごはんが美味しいよね

Thank you Makiko!
I love mozuku served chilled in vinegar sauce,but I also found out mozuku could be eaten many ways.My colleague brought me many of the dried type,I thought I tried with this first.I am sorry,but the red thing is not クコの実,it's actually トマト,I thought it goes well with mozuku,colour is beautiful too.But I love your idea of クコの実,I should have thought of that!I had this twice already,first time I ate right after cooking,second time after photo shooting when it's cooler,both are good!

Thank you Tomo San!
I am not actually familiar cooking with mozuku,so when I got this from my colleague,I did a little research,but most of the recipes doesn't seems interesting enough to show here,so I made up this combination,I think everything complement each other well.I really love putting all seafood(plants) together!The mozuku I got is the dried type,which is easier to keep.I can't recall I have seen the fresh or dried ones here,we have the prepared ones,in vinegar sauce, but I can't do much with those.So you know you are expecting a few more mozuku dishes from me!This one got cold after I took the photo,actually not bad like this,but when weather gets colder,all the 雑炊 would be such a treat,along with the hot pots too,I am looking forward to see your wonderful autumn and winter food!

ほんと いつもステキな料理でキュン(*´˘`*)♡
としちゃいます💕

Thank you so much for the kind words,sharing good food makes me very happy!