Spaghetti carbonara

I can't believe I didn't have a Spaghetti carbonara throughout the course of two weeks in Italy(there were always other more interesting things to order from the menu).Luckily I bought some Parmesan and pancetta at Bologna,I still could make my own from pretty good produces.

カルボナーラよりも美味しいものがたくさんあったんだね！羨ましいっ！
ところで、リックのカルボナーラは生クリームを使わないタイプだね？
カルボナーラのレシピは色んなタイプがあるね。私は卵黄と生クリームとベーコン。本場イタリアのカルボナーラは卵黄とパンチェッタだけなの？

Hi Makiko!
I feel bad doing another carbonara,but I think it's the best way to use the great products I bought in Italy.
From what I know,authentic carbonara is made from half Parmesan and half pecorino,guanciale(cured pork jowl),yolk,and many many black pepper(essential!).Italians would thin out the cheese with the hot pasta water,but I sometimes use milk too.
But I also like the Japanese putting cream in it,I just don't treat it as carbonara.There are so many ways making it,as long as it tastes good,I will eat it!!Yours is totally fine too,if that's the way you like it!
This one I had no cream,but a separate soft poach egg on top,I felt like eating the white too,sorry that the photo didn't show,I mixed it in already...

Haha,no need to envy me,you are in foodie heaven,it's possible to buy all the best products from the world!
But I was in Bologna,and the market is so inviting,I could help buying a few things.
That's what I know about carbonara👆🏻,and I love it!The cream version is also good,just don't say it's carbonara,especially to the Italians😁!
Please try it sometime too,I can't promise that it's easier for the stomach,it still has lots of cheese in it,please try with a small portion first.But I could promise it's going to be tasty!