麵醬排骨瓤南瓜

Steam sparerib with miso stuffed in a pumpkin.
味噌蒸しスペアリブのカボチャ詰め（not sure if I got the Japanese right....)

To: rikk
You are Amazing!!!

To: rikk Oh! You can eat such a nice food everyday. I envy you.

To: Trivia36 thank you,so sorry it has to be pork again,I know you don't eat pork...

To: dodyu thank you,such kind words everyday,really appreciate it.I have day job and I could only make quick simple dishes,I am sure you could do the same too!

こんにちは！
フォローありがとう御座います♪
よろしくお願いします(*^^*)

To: rikk Thanks. I always go to sushi bar or washoku Japanese style restaurant. So I don't make cuisine by myself. I think, I'm going to try cook it next time.

Love food with pumpkin recipe. It looks so nice plus an amazing presentation!

To: yumekujira thank you for following too,look forward to your beautiful dish!

To: dodyu good for you,look forward to your creations !

To: PraePlanet thank you,I love to cook with pumpkin too,it's so versatile,but I think I'm going to give it a break,to much of it lately.....
About the presentation,I have to admit,since I started posting photo here at SD,I have to consider how the dish looks as well,need to impress sometimes,but I

I love your idea! This pumpkin dish looks so good :)

To: liltomato thank you,but can't take all the credit,got the idea from a book written by a famous writer.Not only it looks dramatic,the pumpkin absorbs the juice and could be scooped out and eaten,works beautifully with the ribs!

最愛！👍✌

To: MangoPudding thanks,I guess they have similar thing in Shanghai too!