和風麻婆豆腐

Made with Romi's gift,山椒の実.There are so many types of 山椒 condiments from Japan and I get confused all the time.This one has a nice delicate flavour and gives the sauce a distinct aroma,at the same time it's not overly powering and easier to eat,that means I don't have to pick them out,this certainly

is the best I had before!Thank you Romi,great choice!

なるほどー！
私もロミちゃんから山椒の実貰ったから、この食べ方を試してみようかな。
ピリッとアクセントが効いて美味しそうです。

Thank you Makiko San!
I am still exploring the varieties of 山椒,but I think it could replace our花椒 in many dishes,sometimes I think Sichuan food is too spicy for me,and with this 山椒の実,I could turn them into milder and more pleasant dishes,but still very fragrant!I would like to see what you make with

this awesome gift from Romi too!

Happy New Year,Rick:))

Tomoko San,happy new year to you,best wishes in 2015!Always appreciate your support!