障泥烏賊いしる干など。Grilled bigfin reef squid, kimpira, boiled pumpkin and fried geso

輪島産あおりいかのいしる干。
下足は揚げて。

またこれ食べてます（笑）
最高に美味しい。

Thank you for including English in the title! :-)

こんばんは。
こういうお料理出てくる小料理屋さんで、一杯飲みたいです。🍶

Thank you, Frank & Jolanda!
This squid is seasoned with Ishiru- a kind of fish soy, and dried overnight.
I grilled it and deep-fried only regs.
And kimpira is a Japanese basic recipe, a little stir-fry and boil some vegetables.
Do you like Japanese cuisine?
I love it! 😄

Thanks for your explanation and Yes, we like cuisines from all over the world.....however Japanese has got to be one of our favorites because it tastes so good! :-)
Unfortunately fresh Japanese produce isn't easy to obtain over here in Europe (Holland), so we're always very jealous of the wonderful

まりさん‼
是非、居酒屋ま公に来てください（笑）
一杯どうぞ〜♡♡

You're welcome, and thank you again for following me.
I surprised when I saw your post, so you've understand Japanese dish so much, that's so glad to me!
Nice to meet you, thank you for making comments!

オラも飲みに行きた〜ぃ😍💖
酎ハイ持参で行きましゅ‼🏃💨

持ち込み可(むしろ歓迎)（爆笑）
急げー！
　 　∧_∧
　　(`･ω･´ ) 三
　　O┳〇 )
　　◎し◎- 三

リスナもぁりが㌧(〃^ิ艸^ิ〃)♡