I love scones!! Especially the one made with whole wheat flour but this 抹茶スコーン looks nice😍. How will that taste if you bake scones with 煎茶 or ほうじ茶 tea leaves like tea scones? How did you make ミルクジャム?
I don't think there will be much taste of tea if using 煎茶 or ほうじ茶 because 抹茶 is in powder form and it mixes with the flour/liquid mixture easily. It also has a stronger fragrance. The jam recipe is actually from here: http://touch.allabout.co.jp/gm/gc/427597/ 😁
How will that taste if you bake scones with 煎茶 or ほうじ茶 tea leaves like tea scones?
How did you make ミルクジャム?
http://touch.allabout.co.jp/gm/gc/427597/ 😁