油揚げと高野豆腐の炒飯Fried rice of fried bean curd and the dried bean curd

昨日の高野豆腐の煮物の残りを使って炒飯です。
パスタ稲荷の時に作った油揚げも煮汁ごと加えたらとてもおいしい炒飯になりました(^o^)/
It is fried rice using the remainder of the food boiled and seasoned of the yesterday's dried bean curd.
I added the fried bean curd which I boiled at the age of pasta Inari together with broth.