にら入りのつくね焼き

At the back,豆腐、トマトと小えびのサラダ
Mince chicken patty with chive
Tofu,tomato,dried shrimp salad

我每次去居酒屋都會點這道吃😋

つくね沾溫泉蛋也很好吃哦!我常去的店是這樣做的，你也可以試試😄

What a feast! I'm getting hungry..
you have a good taste :)

To: noborionapple 我也喜歡這道菜，自己做的也滿意，如果用炭火燒的話必定更好。本來是做溫泉疍的，平時會用溫度計來做，但看到網上教不用看著溫度計的做法，便試試看，怎知太熟了，所以便改了生蛋黃。也謝謝resnap!

To: kaochin04 thank you!I like this very much too,always enjoy some kind of grilled meat!Thanks for resnap too,very nice of you!!

To: rikk 不用客氣!其實resnap功能我最近才知道呢😅つくね我也曾做過，只是家裏無法用碳燒，總覺得少了香氣，所以都在外食😋

To: noborionapple 在最瘋狂的日子，我也會在家用備長炭來燒，實在太喜歡炭燒的味道，因消房條例關係，在香港即使在餐廳也很少吃到炭燒的料理，所外每次到日本，也會吃過夠的！

つくねwithにら☝✨✨
and mustard?
It must be good!!
Thank you for resnap rikk!!🙏😊

To: rikk 在家燒碳做菜真的很瘋狂😍不過為了美味的料理我也很想試試，只是得在陽台，不然日本的小房子我可能肉還沒熟我先被煙給燻昏了😆

To: romie you are welcome,Romie San,and thank you!I like つくれvery much,but try to make it different everytime by adding various things,very delicious this time with にら.It's actually egg yolk on top,I left it too long after cutting up before taking photograph...

To: noborionapple 哈哈，在陽台是可以的，備長炭的話煙也不會多！

looks very delicious with Nira 🍴😃I read you like trying to put various stuffs in Tsukune , so I recommend you to put some gristles of chicken in it if you like gristles 😁the texture will be fantastic 👍 sorry if you knew it already 😓