手撕雞

Whole chicken is steamed,cooled,meat is tore up with hands and mixed with a sauce made with 沙薑（a aromatic ginger type of root plant),sesame paste,soy sauce,fish sauce,sesame oil,sesame....More work beforehand,but so easy to eat!

Awe Rick! You stay Killing me softly... That looks Soooo Refreshing and Light. Ingredients... I can just taste it!❤

To: Trivia36 hi,Trivia!Not bad this one,just like a salad,but the 沙薑is the dominant taste here,and it's a Cantonese ingredient,I haven't seen many dishes made from it outside Canton,could be hard to find for you.It comes in powder form,and if you couldn't find it in Chinatown,I'll send you some!

To: rikk
I'm gonna shop around ;)
Soooo Sweet of you to be so Thoughtful if I cant find it. I'll let you know. It looks so Tender!!
Yummy Yummy Yummy!

よ、読めない…😱が、蒸し鶏かな？胡麻とお醤油ベースのタレで食べるの？凄く食べたいわぁ😍雰囲気も最高！

To: marikoszk thank you!It's蒸し雞，but I steamed whole chicken in a 中華鍋,then shred the meat when cooled.I made the sauce with 沙薑粉(sand ginger powder),練りごま,うす口醬油,ニンニク,ナンプラー,砂糖,ごま油and finish with lots of ごま.The 沙薑粉is really tasty here and it's important,if you can't find in Tokyo,I will send you some!

To: marikoszk can you read this?

To: rikk
Oh! Thank you very much! 丁寧に。材料はわかったんだけど、タイトルが読めなかったのー😱ごめんね、ありがとぅ！🙏

To: marikoszk no problem,simply means chicken shredded with hands!"撕"is tear or shred!