Recette ( receipt of ) des Croquants du Sancy

Name: Recette ( receipt of ) des Croquants du Sancy｜PHILIPPEさんの料理レシピ
Ingredients: 1 200 grams of Almonds or and hazelnuts whole ground or in powder as you like; 2 300 grams of sugar; 3 160 grams of white flours; 4 4 whites of eggs

Biscuit

レシピ

材料・調味料

1) 200 grams of Almonds or (and) hazelnuts (whole, ground or in powder) as you like

2) 300 grams of sugar

3) 160 grams of white flours

4) 4 whites of eggs

作り方

1: Mix 1) 2) 3) together

2: Mix 1) 2) 3) together and then add 4 white of eggs
Warm the oven at 180°C

On a cooking paper, (or in a small cupcake paper) put 1 teaspoon of this preparation each one enough spare to not be stitch
Together and cook it for around 10 minutes you've got to watch it. When it's cook wait it is cold to take it off the paper.