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- 2015/12/06
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Beef tendon stew in a hotpot 🇹🇭 エントゥンモーファイ🇹🇭
レシピ
材料・調味料 (7 人分)
- Beef tendon(牛スジ)
- 1kg
- Water
- 2l
- Dried galangal
- 5pc
- Star anise
- 2pc
- Thai cardamom
- 4pc
- Cinnamon stick
- 2pc
- Cilantro root
- 1-2pc
- White onion
- 1/2pc
- Celery stem
- 1pc
- Black pepper corn
- 2tsp
- Garlic
- 2tbs
- Pandan leaf
- 2pc
- Pickled garlic
- 1pc
- Granulated or palm sugar
- 3tbs
- Cooking oil
- 1tbs
- Rock sugar(角砂糖)
- 40g
- Salt
- 1tsp
- Thin soy sauce
- 3 1/2tbs
- Seasoning soy sauce
- 1tbs
- Oyster sauce
- 3tbs
- Green onion
- 1/4cup
- Celery
- 1/2cup
- Fried garlic
- 1/4cup
- Dried Shiitake
- 1-2pcs
作り方
- 1
- Cut beef into a bite size around 2inches size.
- 2
- In the pot, add cooking oil and add black pepper corn, garlic, celery,(←fresh ingredients) cilantro roots, dried spices, dried galangal, dried Shiitake and white onion(←dry ingredients) into the pot and sautée until fragrant. Middle heat.
- 3
- Add glaciated sugar and sautéed until the sugar turn golden brown.(caramelise)
- 4
- Add water along with pandan leaf and beef tendon in to the pot using high heat.
- 5
- Add other ingredients (soy sauce, rock sugar, seasoning soy sauce, salt and oyster sauce).
- 6
- Turn the heat down to low and simmer until the beef is tender soft and transfer to a hot pot and garnish with sliced green onion, celery and fried garlic.
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aястасияWith Paphapin🇹🇭
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